GEFSINUS NON-COFFEE EXPERIENCE! Fell Good In Every Sip…
On one hand there are days, when coffee is your first thought. On the opposite side there are others, when you want to enjoy something different. Something refreshing. Something fruity. Something tasty. A new flavor that fits your mood and makes your daily break feel more flavorful. Following this concept, we are happy to present […]
The authentic taste of Italy at GEFSINUS stores!
GEFSINUS is enriching its product range with the new sandwiches from the Italian company PARMA IS, bringing the authentic experience of Italian gastronomy closer than ever before. Ten traditional recipes, inspired by some of Italy’s most beloved flavours, combine authentic Italian cured meats, fine cheeses, and high-quality ingredients, creating sandwiches with a distinctive character […]
June 7 | World Food Safety Day
GEFSINUS’s commitment to quality and safety On the occasion of World Food Safety Day, GEFSINUS highlights its long-standing commitment to providing safe, high-quality, and nutritionally valuable meals every day to thousands of people across Greece. For the GEFSINUS Group, food safety is not merely a regulatory obligation. It is a fundamental value and an integral […]
June 5 | World Environment Day
Small Actions, Big Impact On the occasion of World Environment Day on June 5, GEFSINUS reaffirms its commitment to operating with respect for people and the planet. For us, sustainability is not merely a corporate obligation or an additional initiative. It is part of our daily mindset, our way of operating, and our continuous evolution. […]
Read in “K” Magazine of Kathimerini: “When gastronomy becomes a hospitality experience” & discover our new brand Troφee
In the “K” Magazine of Kathimerini (May 31 edition), within the special feature “Greece of Tourism”, read the article titled “When gastronomy becomes a hospitality experience”, authored by the Chairman & CEO of GEFSINUS Group, Manolis Vavourakis. Discover our new brand Troφee, which introduces innovative gastronomic solutions for the hospitality sector, offering new approaches to […]
Five New Traditional Pies Made with Authentic Flavours and Wholesome Ingredients
Inspired by tradition, crafted with authentic flavours, and rooted in recipes that bring back cherished memories, we are delighted to introduce our new range of five traditional Greek pies, now available at all our stores. The recipes have been created by acclaimed chef Sotiris Evangelou. This new collection is inspired by the warmth of family […]
Chia, Açaí & Yogurt Bowls… The Healthy Breakfast You’ll Keep Coming Back To
Our new breakfast bowls are quickly becoming the favourite part of the day. The new range of chia, açaí, and yogurt bowls brings freshness, flavour, and energy to your morning routine. Refreshing, satisfying, and packed with carefully selected ingredients, each bowl combines fresh fruit, superfoods, and wholesome ingredients to create a delicious and nourishing breakfast […]
Gefsinus Introduces the New Wok Station Experience
Gefsinus is bringing a brand-new culinary experience to its stores with the launch of Wok Station, a concept inspired by the authentic flavors and philosophy of Asian cuisine. Combining freshness, speed, and bold flavors, every dish is prepared to order in a sizzling wok, delivering a unique street-food experience that delights the senses. At Wok […]
Troφee by GEFSINUS featured in “TO ΒΗΜΑ” Sunday and the Leaders – Tourism supplement.
In the May 3rd edition of “TO ΒΗΜΑ” Sunday and the special Leaders – Tourism supplement, we proudly introduced Troφee by GEFSINUS, our new brand dedicated to the hospitality industry. We also shared insights from GEFSINUS Group Vice President, Mr. Antoniou, on the importance of a more balanced and sustainable approach to tourism development. Read […]
Troφee for Hotels, Snacking Solutions and Quick & Fresh Smart Stores: GEFSINUS Showcases Its Latest Innovations at Food Expo 2026
GEFSINUS made a strong impression at Food Expo 2026, Greece’s largest international food and beverage exhibition, held from March 14–16 at the Metropolitan Expo. During the event, the company presented hospitality and foodservice professionals with a comprehensive portfolio of solutions that combine culinary excellence, operational flexibility and technology. Particular emphasis was placed on the new […]