the group

Ίδρυση της εταιρείας από τον Μανώλη Βαβουράκη στο Ρέθυμνο Κρήτης

The first “Quick & Fresh” croissanterie
was established, marking the beginning
of the company’s journey in food
services.

The company expanded its activities into
Educational institutions across Crete.

Gefsinus expanded into Athens and the rest of Greece,
growing its client network nationwide.

Gefsinus acquired Sodexo Hellas and launched
production operations at the company’s facilities
in Kato Kifisia, Attica.

At the same time, the production unit was
further developed, while the client portfolio
expanded to include 20 companies.

The company began partnerships with
some of the largest multinational
companies in Greece.

A new state of art production facility of 10,000 sq.m.
was established in Kryoneri, Attica.

The company’s workforce grew to 1,200 employees,

while its client portfolio expanded to more than 100
clients. Διευρυμένο πελατολόγιο με πάνω από 100 πελάτες

A new facility was launched in
Thessaloniki.

One of the leading companies in the
sector in Northern Greece officially
became part of the Gefsinus family.

United by a shared vision, we continue
moving forward together, with plans to
further expand both in Greece and
internationally.

Gefsinus invested in the creation of a new privately
owned, state-of-the-art facility in Rethymno,
Crete, covering a total area of 5,800 sq.m.