Complete food and snacking solutions for hotels and tourism establishments, with an emphasis on culinary quality, operational flexibility and cost savings.
GEFSINUS Group presented its new Troφee brand to hospitality professionals in Crete through two special events held on 3 November 2026 in Rethymno and on 4 November 2026 in Heraklion.
The events were addressed to hoteliers and tourism professionals, giving them the opportunity to discover a comprehensive portfolio of products and solutions designed to meet the growing demands of modern hotel foodservice.
Troφee, GEFSINUS’ new brand for the hotel sector, offers complete food and snacking solutions for hotels and tourism establishments, combining culinary quality, operational flexibility and effective cost management.
Complete solutions tailored to the needs of every hotel operation
Troφee’s portfolio includes individual meals, meals in bulk ½ GN containers serving 6–10 portions, as well as complete all-inclusive solutions. The variety of options enables adaptation to the different needs and operating models of hotel units, contributing to better organization and management of day-to-day kitchen operations.
Products are available in different packaging and preservation formats according to each business’s needs: frozen, with a shelf life of up to 12 months, as well as modified atmosphere packaging (MAP), with a shelf life of up to 15 or 90 days, depending on the product and its specification.
Troφee solutions are designed to ensure consistent quality, maintain high food-safety standards and optimize professional kitchen operations. At the same time, they can contribute to cost savings of up to 25%, depending on operating conditions and the way they are used.
Product presentation and tasting experience
During the two events, the GEFSINUS Group sales team presented the brand and its capabilities, while the Group’s chefs showcased the products and their applications through specialized presentations.
At the same time, the new Troφee digital application was also presented. It will be provided to partners who choose Troφee and is an innovative tool designed to facilitate product selection, accurate food-cost calculation and full management control, supporting more effective planning of hotel foodservice operations.
Participants also had the opportunity to taste the products, learn about their possible applications and exchange views with the Group’s team on the needs and challenges of modern hotel foodservice.
The first event took place at Theartemis Palace Hotel & Conference in Rethymno, while the second was hosted at Aquila Atlantis Hotel in Heraklion.
Through the presentation of Troφee, GEFSINUS Group is strengthening its presence in the hotel sector, offering solutions that combine food quality with flexibility, efficiency and the real needs of hospitality professionals.
