Comprehensive meal and snacking solutions for hotels
and tourist accommodation, focusing on culinary quality,
flexibility and the potential to reduce
food service costs per overnight stay by up to 25%.
GEFSINUS Group introduced its new Troφee brand to hospitality professionals in Rhodes at a special event held at the Acandia Hotel on Thursday, November 12, 2026.
The event brought together hoteliers and tourism industry professionals, offering them a first-hand look at a comprehensive range of products and solutions designed to meet the growing demands of modern hotel food service. The presentation highlighted how hotels can organize their kitchen operations more efficiently, reduce preparation requirements and achieve significant savings in food service costs while maintaining high standards of culinary quality.
Comprehensive solutions tailored
to the needs of every hotel
Troφee, the new GEFSINUS brand created for the hotel industry, provides comprehensive meal and snacking solutions for hotels and tourist accommodation, combining culinary quality, operational flexibility and effective cost management.
The Troφee portfolio includes individual meals, meals in bulk ½ GN containers serving 6–10 portions, and comprehensive all-inclusive solutions. This variety of options can be adapted to the different needs and operating models of hotels, contributing to better organization and management of day-to-day kitchen operations.
Products are available in different packaging and storage formats to suit each business’s needs: frozen, with a shelf life of up to 12 months, and in modified atmosphere packaging (MAP), with a shelf life of up to 15 or 90 days, depending on the product and its specifications.
Troφee is designed to ensure consistent quality, uphold high food safety standards and optimize professional kitchen operations. It can also help reduce food service costs per overnight stay by up to 25%, depending on operating conditions and the way the solutions are implemented.
Showcasing products and new possibilities
for hotel food service
During the event, the GEFSINUS Group sales team presented the Troφee brand and its capabilities, while the Group’s chefs showcased the products and their applications through specialized presentations.
Particular emphasis was placed on practical ways to use the products in everyday hotel kitchen operations, demonstrating how comprehensive meal solutions can save time and resources without compromising the quality of the food served.
The new Troφee digital application was also introduced. This innovative tool, which will be available to the brand’s partners, is designed to simplify product selection, enable accurate food cost calculations and improve management control, supporting the planning and organization of hotel food service.
Attendees also had the opportunity to taste the products, learn about their potential applications and exchange views with the Group’s team on the needs and challenges of modern hotel food service.
With the introduction of Troφee, GEFSINUS Group is strengthening its presence in the hotel sector, offering solutions that combine food quality with flexibility, efficiency and effective cost management, helping hospitality professionals create an even more complete experience for their guests.
