Read in “K” Magazine of Kathimerini: “When gastronomy becomes a hospitality experience” & discover our new brand Troφee
In the “K” Magazine of Kathimerini (May 31 edition), within the special feature “Greece of Tourism”, read the article titled “When gastronomy becomes a hospitality experience”, authored by the Chairman & CEO of GEFSINUS Group, Manolis Vavourakis. Discover our new brand Troφee, which introduces innovative gastronomic solutions for the hospitality sector, offering new approaches to […]
Troφee by GEFSINUS featured in “TO ΒΗΜΑ” Sunday and the Leaders – Tourism supplement.
In the May 3rd edition of “TO ΒΗΜΑ” Sunday and the special Leaders – Tourism supplement, we proudly introduced Troφee by GEFSINUS, our new brand dedicated to the hospitality industry. We also shared insights from GEFSINUS Group Vice President, Mr. Antoniou, on the importance of a more balanced and sustainable approach to tourism development. Read […]