Gefsinus is one of the largest contract catering companies operating in closed-market sectors across Greece. The company provides catering services to a wide range of organizations, including businesses and industrial facilities, public and private educational institutions (universities, private schools and colleges), healthcare institutions, and more.
Gefsinus is currently seeking a Chef de Partie – Cold Kitchen for its Central Production Unit in Kryoneri, Attica.
Key Responsibilities
- Supervise and coordinate all production activities during the shift.
- Order the raw materials required for daily production.
- Train staff on new recipes and supervise production to ensure recipes are prepared correctly and safely.
- Ensure the correct execution of recipes and make adjustments or corrections when necessary.
- Supervise the proper management and use of raw materials and implement corrective actions when required, for example when a large quantity of an ingredient is approaching its expiry date.
- Supervise cold kitchen production and conduct food tastings to ensure quality standards are met.
Desired Qualifications
- Degree or diploma from a culinary school.
- At least 10 years of professional experience in a cold kitchen or an industrial food production environment specializing in sandwiches and salads.
- At least 3 years of experience in a supervisory or department management role.
- Excellent knowledge of food safety and hygiene procedures in accordance with international HACCP and ISO standards.
- Strong people management and leadership skills.
- Good computer literacy.
What We Offer
- Competitive remuneration package.
- Stable employment in a well-organized working environment.
- Continuous training and support.
- Opportunities for professional development and career advancement.