GEFSINUS, one of Greece’s leading contract catering companies, is seeking a Chef for a hospital catering unit located in central Athens.
Key Responsibilities
- Prepare high-quality meals in accordance with approved recipes and company standards.
- Supervise and coordinate kitchen operations and kitchen staff.
- Monitor raw-material costs and minimize food waste.
- Ensure strict compliance with food safety and hygiene standards, including HACCP procedures.
- Organize and manage food production schedules and staff shifts.
- Train, guide, and supervise kitchen personnel.
- Receive, inspect, and properly store raw materials and food supplies.
- Contribute to the development of new recipes and the improvement of existing ones.
The Company Offers
- Full-time employment.
- Competitive remuneration package.
- A pleasant and dynamic working environment.
- Ongoing training.