Inspired by tradition, crafted with authentic flavours, and rooted in recipes that bring back cherished memories, we are delighted to introduce our new range of five traditional Greek pies, now available at all our stores.
The recipes have been created by acclaimed chef Sotiris Evangelou.
This new collection is inspired by the warmth of family life, the charm of the Greek countryside, and the comforting aromas of a grandmother’s kitchen, where handmade pastry was lovingly prepared, promising a truly memorable dining experience.
This line includes a traditional milk pie made with fresh milk, a baked cheese pie with goat cheese, graviera, anthotyro, and cream cheese, a rustic meat pie with fresh meat and aromatic herbs, a traditional greens pie with fresh seasonal greens and goat cheese, and a homemade chicken pie with fresh chicken, vegetables, and graviera cheese. All pies are prepared with extra virgin olive oil and carefully selected ingredients, placing emphasis on flavour, quality, and authentic homemade character.
The five new traditional pies are the perfect choice for any time of day, from breakfast and lunch to a satisfying snack on the go.
Created for those who appreciate authentic flavours, they bring together the timeless traditions of Greek cuisine with the enjoyment of everyday dining.