In the “K” Magazine of Kathimerini (May 31 edition), within the special feature “Greece of Tourism”, read the article titled “When gastronomy becomes a hospitality experience”, authored by the Chairman & CEO of GEFSINUS Group, Manolis Vavourakis. Discover our new brand Troφee, which introduces innovative gastronomic solutions for the hospitality sector, offering new approaches to food service in the hotel industry.